Dictionary: “餅”

sticky rice wrapped in deep-fried tofu

pounding mochi

every man knows his own business best;one should go to specialists for the best results

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

money to see one over the New Year period

rice cake shop keeper;rice cake store (shop)

mochikinchaku

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

rice cake disease;blister blight

rice cake disease bacteria;blister blight bacteria

laccolith

glutinous rice flour;sticky rice flour

grill or grate for toasting rice cakes

New Year's decoration of willow, etc. branches with colored rice balls

Japanese mugwort (Artemisia princeps)

bean-jam cake

custom of tying a large mochi on a toddler's back on his or her first birthday

custom of having toddlers step on a sticky rice cake on their first birthday

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

laccolith

glutinous rice

rice gruel with mochi

soft skin;smooth skin

Rhododendron macrosepalum

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

glutinous millet;sticky millet

azuki bean gruel eaten around the 15th day of the first month

Japanese azalea (Rhododendron japonicum);renge azalea

dot tiles;circle tiles

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

mochi rice cake

pounding mochi

soft skin;smooth skin

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares