- On
- さく
- Kun
- す
- Stroke count
- 12
・vinegar
・sour
・acid
・tart
Japanese dictionary
す
vinegar
Example sentence
Vinegar has a sharp taste.
Kanji details
・vinegar
・sour
・acid
・tart
Explore more
さくさん
acetic acid
すのもの
vinegared dish;pickled dish
さくさんセルロース
cellulose acetate
すがい
Lunella coreensis (species of turban shell)
すあえ
dressing (vegetables, fish, etc.) with vinegar;vegetables (or fish, etc.) dressed with vinegar
さくさんでんぷん
starch acetate
さくさんえん
acetate
さくさんきん
acetobacter;acetic acid bacteria
さくさんなまり
lead acetate (i.e. plumbic acetate, plumbous acetate)
すめし
vinegared rice;rice prepared for sushi
すぶた
sweet-and-sour pork
すこんぶ
sour kombu prepared with black vinegar
さくさんエチル
ethyl acetate
すじょうゆ
mixture of soy sauce and vinegar
すもみ
rubbing in a vinegar, etc. dressing
さくさんビニル
vinyl acetate
さくさんせんいそ
cellulose acetate
すみそ
vinegared miso
すみず
vinegar diluted with water
すあらい
preparing food (esp. fish) by rinsing it with vinegar
かたばみ
creeping woodsorrel (Oxalis corniculata)
さくさんカルシウム
calcium acetate (C4H6O4Ca)
すむつかり
dish of simmered salmon head, soybeans, vegetables, and leftovers
すだこ
(sliced and) pickled octopus
すざかな
vinegared appetizer
すどうふ
person who pretends to be knowledgeable;self-proclaimed expert with only superficial knowledge;know-all;know-it-all
すりょうり
pickled dish
さくさんビニルじゅし
vinyl acetate resin
すづけ
pickling;pickles
すいか
pickled cuttlefish;pickled squid
かたばみ
family crest shaped like creeping woodsorrel
すもも
Japanese plum (Prunus salicina);Chinese plum
すみそ
vinegared miso
さくさんデンプン
starch acetate
すいか
pickled cuttlefish;pickled squid
すづけ
pickling;pickles
すあえ
dressing (vegetables, fish, etc.) with vinegar;vegetables (or fish, etc.) dressed with vinegar
すむずかり
dish of simmered salmon head, soybeans, vegetables, and leftovers
すもみ
rubbing in a vinegar, etc. dressing
すもじ
sushi
すだこ
(sliced and) pickled octopus
すだち
sudachi (species of Japanese citrus, Citrus sudachi)
すむつかり
dish of simmered salmon head, soybeans, vegetables, and leftovers
さくさんでんぷん
starch acetate
かたばみ
creeping woodsorrel (Oxalis corniculata)
すむずかり
dish of simmered salmon head, soybeans, vegetables, and leftovers
かたばみ
family crest shaped like creeping woodsorrel
すいか
pickled cuttlefish;pickled squid
すぐき
regional pickle of Kyoto made from a turnip-like vegetable