棒
- On
- ぼう
- Kun
- —
- Stroke count
- 12
・rod
・stick
・cane
・pole
・club
・line
Japanese dictionary
ぼうだら
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (kyoto speciality)
Kanji details
・rod
・stick
・cane
・pole
・club
・line
・codfish
・(kokuji)