- On
- なん;な
- Kun
- みなみ
- Stroke count
- 9
・south
Japanese dictionary
なんばん
southern barbarians (name used in ancient china for non-chinese ethnic groups to the south)
Kanji details
・south
・barbarian
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なんばん
South-East Asian countries (in the late-Muromachi and Edo periods)
なんばん
Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods)
なんばん
foreign (of goods from South-East Asia and Western Europe);exotic (esp. in a Western European or South-East Asian style)
なんばん
chili pepper
なんばん
nanban;dish prepared using chili peppers and Welsh onions
なんばん
thrusting the right foot and right arm forward at the same time (or left foot and left arm; in kabuki, dance, puppetry, etc.)
なんばんじん
Western European (esp. the Spanish and the Portuguese)
なんばんしゅう
Christianity
なんばんじ
Christian churches built in Japan in the second half of the 16th century
なんばんびょうぶ
painted folding screen with scenes of early European visitors to Japan
なんばんとらい
imported to Japan by early European traders
なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce
なんばんに
sauteed vegetables with fish or poultry made into a stew
なんばんはこべ
berry catchfly (Silene baccifera);Cucubalus baccifer (former name)
なんばんせん
foreign ship (esp. from Spain and Portugal from the late Muromachi period to the early Edo period);Nanban trade ship
なんばんがし
confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized
なんばんぼうえき
Nanban trade
なんばんがらし
chili pepper
なんばんきび
corn;maize
なんばんに
poultry or fish stew with chili peppers and Welsh onions mixed in
なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce
なんばきび
corn;maize